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PACKAGE SIZES AND LOGISTICS DATA

42g

HONEY CAKE IDEAL. HONEY CAKE IDEAL. Irresistibly delicious pastry, prepared according to tried and tested traditional recipes.

Filling 55%: sugar, non-hydrogenated vegetable fats (palm oil, sunflower and rapeseed oil), water, emulsifier: mono- and diglycerides of fatty acids, WHEAT flour (gluten), stabilizer: sodium carboxymethyl cellulose, acidity regulators: citric acid, lactic acid; preservatives: calcium propionate, potassium sorbate; MALT flour, flavouring: vanilla, salt, colour: beta-carotene.Dough 36%: WHEAT flour (gluten), sugar, non-hydrogenated vegetable fats (palm oil, sunflower and rapeseed oil), egg treacle, honey 4,6%, water, emulsifier: mono- and diglycerides of fatty acids, acidulant (acetic acid, colour: caramel), swelling agent: bicarbonate of soda, preservative: potassium sorbate, salt, acidity regulator: citric acid, colour: beta-carotene. Cocoa couverture 9%: sugar, non-hydrogenated vegetable fat, low-fat cocoa powder 12,34%, skimmed MILK powder, emulsifiers: sunflower lecithin, polyglycerol polyricinoleate; preservative: potassium sorbate, salt, flavourings.

Quantity per 100g:

Energy value

1954 kJ / 468 kCal

Fats

25.81g

of which saturated fatty acids

15.26g

Carbohydrates

55.80g

of which sugars

52.60g

Proteins

4.68g

Fibres

3.20g

Salt

0.78g