PACKAGE SIZES AND LOGISTICS DATA
420g
COCOA HONEY MILK CAKE WITH MILK CREAM. Soft, cocoa-honey soft cakes, layered together with delicate milk cream with a characteristic taste. Irresistibly delicious pastry, prepared according to tried and tested traditional recipes.
Filling 56%: non-hydrogenated vegetable fats (palm oil, sunflower and fully cured rapeseed oil), sugar, water, skimmed MILK powder 13,5%, palm olein, emulsifier: mono- and diglycerides of fatty acids, flavourings, stabilisers: guar gum, sodium carboxymethyl cellulose; preservative: potassium sorbate, acidity regulators: citric acid, lactic acid; salt, colour: beta-carotene. Dough 44%: sugar, WHEAT flour (gluten), EGGS non-hydrogenated vegetable fats (palm oil, sunflower and rapeseed oil), water, emulsifier: mono- and diglycerides of fatty acids, low-fat cocoa powder 9.1%, honey 5.2%, raising agent: bicarbonate of soda, acidulant (acetic acid, colour: caramel), humectant: glycerol, flavourings, preservative: potassium sorbate, acidity regulator: citric acid, salt, colour: beta-carotene.
Quantity per 100g:
Energy value
1749 kJ / 418 kCal
Fats
18,28g
of which saturated fatty acids
8,41g
Carbohydrates
58,90g
of which sugars
29,88g
Polyols
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Proteins
6,86g
Fibres
4,78g
Salt
0,22g
