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PACKAGE SIZES AND LOGISTICS DATA

420g

COCOA HONEY MILK CAKE WITH MILK CREAM. Soft, cocoa-honey soft cakes, layered together with delicate milk cream with a characteristic taste. Irresistibly delicious pastry, prepared according to tried and tested traditional recipes.

Filling 56%: non-hydrogenated vegetable fats (palm oil, sunflower and fully cured rapeseed oil), sugar, water, skimmed MILK powder 13,5%, palm olein, emulsifier: mono- and diglycerides of fatty acids, flavourings, stabilisers: guar gum, sodium carboxymethyl cellulose; preservative: potassium sorbate, acidity regulators: citric acid, lactic acid; salt, colour: beta-carotene. Dough 44%: sugar, WHEAT flour (gluten), EGGS non-hydrogenated vegetable fats (palm oil, sunflower and rapeseed oil), water, emulsifier: mono- and diglycerides of fatty acids, low-fat cocoa powder 9.1%, honey 5.2%, raising agent: bicarbonate of soda, acidulant (acetic acid, colour: caramel), humectant: glycerol, flavourings, preservative: potassium sorbate, acidity regulator: citric acid, salt, colour: beta-carotene.

Quantity per 100g:

Energy value

1749 kJ / 418 kCal

Fats

18,28g

of which saturated fatty acids

8,41g

Carbohydrates

58,90g

of which sugars

29,88g

Proteins

6,86g

Fibres

4,78g

Salt

0,22g