PACKAGE SIZES AND LOGISTICS DATA
42g
COCOA HONEY CAKE MILKISS WITH CHOCOLATE CREAM. Soft, oval-shaped cocoa-honey cakes with a delicate chocolate cream with a distinctive taste. Irresistibly delicious pastry, prepared according to tried and tested traditional recipes.
Filling 50%: non-hydrogenated vegetable fats (palm oil, sunflower and fully hardened rapeseed oil), sugar, water, chocolate powder 8.6% (low-fat cocoa powder, cocoa powder, cocoa mass), skimmed MILK powder 4, 7%, low-fat cocoa powder 2%, emulsifier: mono- and diglycerides of fatty acids, stabilizers: guar gum, sodium carboxymethyl cellulose; hydroxypropyl methyl cellulose, preservative: potassium sorbate, acidity regulators: citric acid, lactic acid; flavorings, salt, coloring: beta-carotene. Dough 50%: sugar, WHEAT flour (gluten), EGGS non-hydrogenated vegetable fats (palm oil, sunflower and rapeseed oil), water, emulsifier: mono- and diglycerides of fatty acids, low-fat cocoa powder 9,1%, honey 5,2%, raising agent: bicarbonate of soda, acidulant (acetic acid, colour: caramel), humectant: glycerol, flavourings, preservative: potassium sorbate, acidity regulator: citric acid, salt, colour: beta-carotene.
Quantity per 100g:
Energy value
1833 kJ / 438 kCal
Fats
21,33g
of which saturated fatty acids
9,92g
Carbohydrates
57,68g
of which sugars
28,93g
Polyols
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Proteins
6,65g
Fibres
5,65g
Salt
0,19g
