PACKAGE SIZES AND LOGISTICS DATA
50g
HONEY CAKE IDEAL WITH COCOA COUVERTURE. Irresistibly delicious pastry, prepared according to tried and tested traditional recipes.
Dough 79%: wheat flour, sugar, palm olein, eggs, honey 9.9%, raising agent (modified starch, disodium diphosphate, bicarbonate of soda, sodium chloride, emulsifier: mono- and diglycerides of fatty acids, stabilizers: carboxymethylcellulose, sodium stearoyl lactylate, monocalcium phosphate), humectant: glycerol, low-fat cocoa powder, cinnamon, ginger powder, preservative: potassium sorbate, acidity regulator: citric acid. Cocoa couverture 21 %: sugar, non-hydrogenated vegetable fat, low-fat cocoa powder 10,58 %, skimmed milk powder, emulsifiers: sunflower lecithin, polyglycerol polyricinoleate; preservative: potassium sorbate, salt, flavourings.
Quantity per 100g:
Energy value
1954 kJ / 468 kCal
Fats
25.81g
of which saturated fatty acids
15.26g
Carbohydrates
55.80g
of which sugars
52.60g
Polyols
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Proteins
4.68g
Fibres
3.20g
Salt
0.78g
