PACKAGE SIZES AND LOGISTICS DATA
45g
HONEY CAKE WITH PISTACHIO FILLING AND COCOA COUVERTURE
Ingredients: Filling 42%: sugar, non-hydrogenated vegetable oils (palm, sunflower and rapeseed oil), water, emulsifier: mono- and diglycerides of fatty acids, wheat flour, pistachio 5%, flavourings, preservatives: potassium sorbate, calcium propionate, stabiliser: sodium carboxymethylcellulose, colour: copper chlorophyllin (in sunflower oil), acidity regulators: lactic acid, citric acid, malt flour, salt, colour: beta-carotene. Dough 42%: wheat flour, sugar, non-hydrogenated vegetable oils (palm, sunflower and rapeseed oil), eggs, water, emulsifier: mono- and diglycerides of fatty acids, glucose-fructose syrup, acidifying product (acetic acid, colour: caramel), raising agent: sodium bicarbonate, honey 1%, glucose syrup, preservative: potassium sorbate, acidity regulator: citric acid, salt, flavourings, colour: beta-carotene. Cocoa couverture 16%: sugar, non-hydrogenated vegetable oil (palm), fat-reduced cocoa powder 10.68%, milk powder, emulsifiers: sunflower lecithin, polyglycerol polyricinoleate; flavourings, preservative: potassium sorbate, salt. Contains gluten and lactose. May contain traces of peanuts, other nuts, sesame seeds and soya products. Store in a dry and cool place, no direct sunlight. Batch number L / Best before: see imprint.
Quantity per 100g:
Energy value
1908 kJ / 456 kcal kCal
Fats
23,13 g
of which saturated fatty acids
13,27 g
Carbohydrates
58,00 g
of which sugars
30,48 g
Polyols
---
Proteins
4,39 g
Fibres
30,48 g
Salt
0,26 g
